Monday, April 21, 2008

Wild Leeks



Leek Dip

8 oz. Sour Cream
8 oz. Miracle Whip
8 oz. Cream Cheese - softened
4 oz. Shredded Cheddar Cheese
1/4 cup Bacon bits or finely Chopped Pepperoni
1 cup Chopped Leeks

Mix sour cream, miracle whip, cream cheese and cheddar cheese together until evenly blended. Add bacon bits and leeks and mix again until evenly blended.

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I made a double batch of this yesterday, and I bet you anything it will be gone by the end of the week.
I would like to fine some more recipes for leeks, besides putting them in everything we eat for the next 6 weeks. I was talking to a guy the other day who said he had just finished canning pickled leeks... that sounds SO good but I need a recipe. Any suggestions?
I do have an awesome Meatloaf Recipe that I came up with last year but I haven't made it yet this year, I'm thinking maybe tomorrow or Wednesday evening, but, who knows... it all depends on when we get home and what is going on at that point.
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