Sunday, August 19, 2012

Zucchini Bread

How to turn this (well not all of this, just 2 cups)
into this!

Zucchini Bread
3 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp ground cinnamon
2 cups sugar
3 eggs, beaten
3 tsp vanilla extract
2 cups grated, unpeeled zucchini
1/2 cup vegetable oil
1/2 cup apple sauce
1 cup chopped walnuts

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and sugar.
3. Add the eggs, vanilla, zucchini, nuts, and oil. (I did not put nuts in mine this time.)
4. Mix well using a wooden spoon.

5. Pour into 2 generously buttered and floured loaf pans.
6. Bake for 50 minutes, until a toothpick inserted in the center comes out dry.


* If you would rather have muffins, this recipe will make 24 muffins, or 12 muffins and a loaf of bread.
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