I have not canned meat in years... not since living with my parents. So, when *T* came home the other day after being out artery hunting and told me he wanted me to can this one and we'd put the ones we get in rifle season into grinds and roasts, I was thinking "me?" why me, why not "us". I'll admit he knows nothing and I mean nothing about canning, so I knew right then who was going to be doing all of the work. And me trying to teach him is completely out of the question because we do not work well together in the kitchen. He is assuming that just because we both have bonus tags we are going to fill all of them... I hope we do but that isn't always the case.
