Four years ago today - much different then today. We have no snow.
Wednesday, December 14, 2011
Sunday, December 11, 2011
Taco Bake
I was looking around on Pinterest yesterday, looking for something different to make for dinner, and this is what I found.
Taco Bake from 2 Maids a Milking
1 lb. hamburger
1 pkg. taco seasoning
8 oz. sour cream
1 pkg. crescent rolls (8)
1 can (8 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes (optional)
1 c. shredded cheese
Dorito chips
Taco Bake
1 lb. hamburger
1 pkg. taco seasoning
8 oz. sour cream
1 pkg. crescent rolls (8)
1 can (8 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes (optional)
1 c. shredded cheese
Dorito chips
1. Brown hamburger and drain.
2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer...
2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer...
3. In 9x13 dish, press out crescent rolls and roll them to form crust.
4. Layer hamburger mixture, sour cream and then cheese.
5. Crush about 3/4 of a bag of Doritos and put them on top. Bake at 350 for 30
min.
Enjoy!!!
Wednesday, December 07, 2011
New buck on the farm
Since the coyotes (or something) decided that our other buck (Biscuit) would make a better dinner for them then a pet for us we have been looking for a new buck to breed the does.
This is Billy, how original huh? He came with that name, but it may change. The day we went to get him it was raining so I decided I'd just take the van.That way he'd be inside instead of in an open crate in the back of the truck, and risk making him sick. I recruited my friend *D* to go with me in case I needed help, I wasn't sure how friendly he was going to be. As it turned out he is very gentle and loaded very easy. I tied him in the back between the back seat and the back doors and he laid and road home very quiet. In fact he was so comfy back there that once we got home I had to do a little convincing to get him out of the van. Little did he know he had two does standing at the gate anxiously awaiting for his arrival.... I had noticed the day before that the LaMancha and Toggenburg were both in heat.
As goats do when bringing a new one into the herd they had to start shoving each other around and head butting one another.... somewhere in the process of all this the LaMancha, Pipsqueak, got her horn hooked in the stock panel and couldn't get it out. *D* and I were trying to get Pipsqueak's head turned just right to get the horn unstuck, but were not having much luck. I went inside the barn to call all the other in, thinking if they weren't running around us we could put more focus on the job at hand. No sooner did I get the other goats secured inside the barn when I heard Pipsqueak holler and *D* yelled for me to come out. I couldn't imagine what happened. When I got to the front door of the barn *D* was saying "she just ripped her horn off"! All I could envision was blood everywhere so I headed for the house to get the blood stop powder and all of the sudden *Z* started screaming and crying, he had witnessed the whole thing and with all the commotion was scared and confused. When I got back from the house I found *D* standing in front of the barn, with the shell of Pipsqueak's horn in her hand, trying to console *Z*. He wanted no part of her as long as she had that horn in her hand.
When I got back to Pipsqueak she wasn't bleeding nearly as bad as I had envisioned she would be - thankfully! I dumped some blood stop powder on her head, separated her from the rest of the herd and kept checking on her the rest of the day to make sure she was okay.
She seems to be doing okay, but I can tell that stub is really sensitive. This has deffinetly knocked her down a few rungs in the pecking order, as she will be avoiding all the other goats until this heals up, because she doesn't want them butting her (I can't blame her).
Tuesday, December 06, 2011
What we got when...
I was looking for something yummy to make today when I found a brownie mix in the cupboard, but *Z* was insisting we make cookies. I knew there had to be a way to combined the two so we worked our magic and this is what we came up with.
What do you get when a Brownie and a Chocolate Chip Cookie have babies???
Chocolate Chip Brownie Cookies - of course.
What we used:
1 - box of fudge brownie mix (19.8 oz)
1 cup flour
1 large egg
1/2 cup water
1/4 cup vegetable oil
1 cup semisweet chocolate chips - we used the minis
3/4 cup confectioners sugar
This is what we did:In a mixing bowl, combine brownie mix, flour, egg, water, oil, and chocolate chips; mix well.
Place confectioners' sugar in a shallow dish. * Drop dough by tablespoonfuls into sugar; roll to coat (the dough will be quite sticky but it'll be okay).
Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.
*Note to self - put confectioner's sugar in a bowl big enough to hold the amount of cookies for one tray (mine hold 8 cookies per tray) it will make life easier. You wont have to stop and wash the sugar off your hands to drop more dough balls in, or get dough and sugar on you scoop.
Enjoy with a nice cold glass of milk!!!!
What do you get when a Brownie and a Chocolate Chip Cookie have babies???
Chocolate Chip Brownie Cookies - of course.
What we used:
1 - box of fudge brownie mix (19.8 oz)
1 cup flour
1 large egg
1/2 cup water
1/4 cup vegetable oil
1 cup semisweet chocolate chips - we used the minis
3/4 cup confectioners sugar
This is what we did:In a mixing bowl, combine brownie mix, flour, egg, water, oil, and chocolate chips; mix well.
Place confectioners' sugar in a shallow dish. * Drop dough by tablespoonfuls into sugar; roll to coat (the dough will be quite sticky but it'll be okay).
Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.
*Note to self - put confectioner's sugar in a bowl big enough to hold the amount of cookies for one tray (mine hold 8 cookies per tray) it will make life easier. You wont have to stop and wash the sugar off your hands to drop more dough balls in, or get dough and sugar on you scoop.
Enjoy with a nice cold glass of milk!!!!
Thursday, December 01, 2011
Another cloth diaper giveaway....
Green Baby Guide is hosting Charlie Banana Diaper giveaway.
http://greenbabyguide.com/2011/11/30/charlie-banana-diaper-giveaway/comment-page-3/#comment-14120
Go check it out and enter to win if interested.
Green Baby Guide is hosting Charlie Banana Diaper giveaway.
http://greenbabyguide.com/2011/11/30/charlie-banana-diaper-giveaway/comment-page-3/#comment-14120
Go check it out and enter to win if interested.
Saturday, August 20, 2011
We feel like Pizza tonight!!!
Pizza Crust
1 3/4 cup warm water
1 (1/4-ounce) package active dry yeast (recommended: RapidRise)
2 teaspoons salt
4 1/2 to 5 cups bread flour
3 tablespoons olive oil, plus more for bowl
Cornmeal, for pan
Directions
Preheat oven at 450 degrees F.
Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 5 minutes.
Add 4 1/2 cups Flour, Salt and Oil mix with dough hook on low for about a minute. Scrape bowl and mix on medium for about 3 minutes add the additional flour if needed, mix until the dough is smooth and elastic.
Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (14-inch) pizza.
Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet. Roll up edge slightly to create a ridge around the pizza. Bake for 16 to 18 minutes, or until crust is light brown.
Cook's Note: If using only half dough, freeze the other half. Place the dough in a resealable freezer bag. To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours. Roll the dough out while cold then allow it to come to room temperature before adding toppings.
1 3/4 cup warm water
1 (1/4-ounce) package active dry yeast (recommended: RapidRise)
2 teaspoons salt
4 1/2 to 5 cups bread flour
3 tablespoons olive oil, plus more for bowl
Cornmeal, for pan
Directions
Preheat oven at 450 degrees F.
Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 5 minutes.
Add 4 1/2 cups Flour, Salt and Oil mix with dough hook on low for about a minute. Scrape bowl and mix on medium for about 3 minutes add the additional flour if needed, mix until the dough is smooth and elastic.
Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (14-inch) pizza.
Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet. Roll up edge slightly to create a ridge around the pizza. Bake for 16 to 18 minutes, or until crust is light brown.
Cook's Note: If using only half dough, freeze the other half. Place the dough in a resealable freezer bag. To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours. Roll the dough out while cold then allow it to come to room temperature before adding toppings.
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